Allow Ticket Restaurant® beneficiaries to access a menu that complies with the rules of healthy, balanced and varied diet.
of a balanced diet thanks to a guide specifically dedicated to them.
Our guide, drafted by a group of experts, sets out the basic principles of a varied and balanced diet and a few standard menus.
The menus should follow the Nutrition & Balance criteria. Restaurateurs are thus committed to the Nutrition & Balance programme.
It will be very easy to identify restaurants thanks to logos present on windows. Gustino stickers on the menus will indicate Nutrition & Balance dishes. Thanks to this simple signage system, consumers will instantly know if they can find a menu that meets the criteria of our Nutrition & Balance programme. A consumer guide will recap the general principles of a healthy diet but also practical advice, etc.
