The variety of organic products is constantly growing to meet (also growing) consumer enthusiasm for organic food.
There are of course basic foods (fruit, vegetables, eggs, meat, etc.) and other fresh products (milk, cheese).
Organic food also includes processed products: pre-cooked dishes, frozen foods, etc.
There are also organic drinks like cider, beer, natural fruit juice. However the AB label cannot be featured on wine as sulphur is added during assembly. Only grapes and the vine can be organic. However, a growing number of producers are grouped within the Fédération nationale interprofessionnelle des vins de l'agriculture biologique and produce hand-harvested wines using a minimum amount of chemicals.
There are also ranges of cosmetics and There are also ranges of cosmetics and building and housing materials.
There are also more organic garments thanks in particular to the use of hemp to make natural textiles. A second lease of life has been injected into this very old plant thanks to the clothing industry. A label identifying natural textiles will be set up in 2000 by the International Association of Natural Textiles.
Articles extracted from Bio-attitude
Organic products
Organic farming
