This programme launched by Ticket Restaurant® is used to rapidly identify dishes that follow the rules of a varied and balanced diet served by member restaurants.
For more information, you can consult the section presenting the programme.
To discover the rules of the programme and dishes that comply with these rules, you can consult the following section Reference points
The Nutrition & Balance programme was created on the basis of a group of nutrition experts, chaired by Ambroise Martin (Professor of nutrition at the Lyon Faculty of Medicine). This group of experts drew up the simple rules establishing whether a dish meets the criteria of a varied and balanced diet. For further information on the group of experts, click here.
If you have received our Nutrition & Balance commitment charter by mail, just complete and sign it and return it by mail to the following address:
- Accor Services France
Service affiliation Alimentation & Equilibre
72, Rue Gabriel Peri
92127 Montrouge CEDEX
If you want to join via the Internet, simply go to Join on line!
This programme is completely free for restaurateurs. Accor Services covers the cost of the programme in establishments.
The commitment is for at least one year and may be renewed.
Use the contact form specifying that you are a restaurateur and tick the "Request for additional documents" box.
On the menus you give to your customers to choose their lunch, place the sticker on the Gustino dish(es) meeting the balanced diet criteria described in the restaurateur guide.
When you join the programme, we send you a communication kit comprising a window sticker, menu stickers and leaflets that you can give to your customers when they ask you questions about Gustino.
Nutrition & Balance nutrition professionals will regularly visit restaurateurs. Their mission will be to validate that the dishes marked with the Gustino sticker effectively respond to the rules of the Nutrition & Balance programme.
Use the Nutrition & Balance map , to instantly find member restaurateurs next to you and everywhere in France.
It is very easy to identify them rapidly on restaurateurs' menu thanks to the Gustino menu stickers placed next to balanced dishes.
