| Food category |
Your consumption? |
Your approximate diet (%) |
Reference diet (%) |
Vegetables (excluding pulses : cooked, raw vegetables, soups
|
|
|
17% |
| Fruit |
|
|
15%
|
Starches(excluding bread and crackers): pasta, rice, potatoes, pulses, cereals
|
|
| Bread and crackers |
|
| Total starches |
|
|
45%
|
| Main dishes : quiches, pizza, savoury pies |
|
| Sweet products : sweets, chocolate, ice-cream |
|
|
5%
|
| Dairy products : cheese, fresh dairy products, milk |
|
|
7%
|
| Fish and meat : fish, poultry, ham, salami and pâtés, meat, eggs |
|
|
7%
|
| Animal fat : cooking with butter, butter, etc. |
|
|
2%
|
| Vegetable fat : : cooking in oil, margarine, salad dressing, etc |
|
|
2%
|
| Sodas |
|
| Alcohol |
|
|
0 |
| |
 |